Callebaut Cocoa Powder 1kg

Product Description

Take your baking and chocolate creations to the next level with Callebaut Cocoa Powder 1kg, a premium cocoa ingredient designed for professional kitchens, bakeries, pastry chefs, chocolatiers and serious home bakers.

Callebaut describes its 22/24 cocoa powder as 100% pure cocoa, pressed from the same blend used for its Finest Belgian Chocolate. It has a warm red-brown colour, a rich chocolate flavour and a fine texture that mixes easily into doughs, batters and liquids.

The 1kg bag makes this cocoa powder particularly practical for frequent baking and professional use. Instead of buying small packs repeatedly, bakers and pastry professionals can keep a larger quantity available for cakes, brownies, cookies, mousses, ice cream, beverages and dessert decoration.

Callebaut's cocoa powder is made primarily from West African cocoa beans, with additional flavour beans from other cocoa-growing regions contributing to the overall flavour profile. The manufacturer highlights its fine texture and solubility, making it easy to incorporate into both dry and liquid recipes.

Ideal for Baking

Callebaut Cocoa Powder is an excellent ingredient for chocolate cakes, brownies, cupcakes, cookies, muffins and sponge cakes. Sift it together with the other dry ingredients before mixing to help distribute the cocoa evenly throughout the batter.

Its rich chocolate character can give baked goods a deeper cocoa flavour and attractive brown colour without requiring melted chocolate.

Great for Brownies

For rich, chocolate-forward brownies, incorporate Callebaut Cocoa Powder into your dry ingredients. Pair it with butter or oil, sugar, eggs and flour to create a classic brownie base.

The powder's relatively high 22–24% cocoa fat content contributes to its rich cocoa character.

Perfect for Chocolate Desserts

Callebaut Cocoa Powder can also be used in mousse, bavarois, creams, fillings, ice cream and other desserts. Callebaut specifically lists brownies, cookies, mousse and bavarois, muffins and quickbreads, and rolled cakes among its applications.

For chocolate mousse, mix the cocoa powder into the appropriate liquid or cream base according to your recipe. For ice cream, it can help deliver a stronger cocoa profile and deeper chocolate colour.

Hot Chocolate and Chocolate Drinks

Callebaut Cocoa Powder is also useful for creating homemade hot chocolate, cocoa drinks, chocolate milk and other beverages. Combine the powder with sugar or your preferred sweetener before gradually adding warm milk or another suitable liquid. This helps create a smooth cocoa mixture.

For a richer drink, combine the cocoa with milk and a small amount of dark chocolate or chocolate couverture.

Dessert Decoration

Use the fine powder for dusting and finishing desserts. A light coating over tiramisu-style desserts, chocolate cakes, truffles, mousse, ice cream or pastries can provide an attractive professional finish and an additional layer of cocoa flavour.

Callebaut also identifies cocoa powder as an ingredient suitable for decorating and finishing desserts.

Professional and Home Baking

The 1kg format is particularly suited to bakeries, pastry shops, cafés, restaurants, chocolatiers, caterers and home bakers who regularly work with cocoa.

It is a useful ingredient for recipes ranging from everyday chocolate cupcakes to more sophisticated desserts, ganaches, mousses and frozen desserts.

Callebaut's broader cocoa powder range is designed around different flavour profiles, fat levels, colours and technical characteristics, allowing professional users to choose a powder according to their recipe requirements.

For customers who enjoy premium baking ingredients, Callebaut Cocoa Powder can be paired with Callebaut chocolate callets, chocolate couverture, vanilla, butter, cream and premium baking ingredients to create sophisticated chocolate desserts.

At ChopBoku.com, this 1kg cocoa powder is a practical choice for customers looking for premium imported baking ingredients in Lagos and across Nigeria.

If you're searching for where to buy Callebaut Cocoa Powder 1kg in Lagos, ChopBoku offers convenient online shopping with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, as well as nationwide delivery across Nigeria.

Whether you're a professional baker producing cakes for customers or a home baker experimenting with brownies, cookies, chocolate drinks and desserts, Callebaut Cocoa Powder 1kg gives you a versatile cocoa ingredient for a wide range of recipes.

Available for delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic and other parts of Lagos, with nationwide delivery across Nigeria.

Why You'll Love It

• Premium Callebaut cocoa powder
• 100% pure cocoa for the 22/24 variant
• Rich chocolate flavour
• Warm red-brown colour
• Fine texture
• Excellent solubility
• 22–24% cocoa fat
• Ideal for professional baking
• Suitable for cakes and brownies
• Excellent for cookies and muffins
• Useful for mousse and desserts
• Suitable for ice cream and beverages
• Great for dusting and finishing
• Convenient 1kg professional-size bag

Callebaut confirms the 22/24 powder is a fine-textured cocoa ingredient suitable for baking, decorating and flavouring.

Available for Delivery Across Lagos and Nigeria

Lagos: Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, Ajah, Chevron, Sangotedo, Magodo, Maryland, Gbagada, Surulere, Yaba, Ogudu, Ikorodu, Festac, Banana Island and other parts of Lagos.

Nigeria-wide: Abuja, Port Harcourt, Ibadan, Benin City, Enugu, Kano, Abeokuta, Kaduna, Jos, Uyo, Calabar, Asaba, Warri, Ilorin and other locations across Nigeria.

Product Features

Nutritional Information

For the Callebaut 22/24 cocoa powder, typical nutritional information per 100g is approximately:

Nutrition data can vary slightly according to the specific Callebaut variant and market. Use the nutrition panel on the physical package as the definitive source for your ChopBoku product page.

Ingredients

For the Callebaut CP-E0-776 22/24 cocoa powder, the product specification lists:

Ingredients:

• Cocoa powder
• Acidity regulator: E501i

The powder is alkalised and has a fat content of 22–24%.

Important: If the Callebaut 1kg pack stocked by ChopBoku has a different product code, use the ingredient declaration printed on that pack.

Storage Instructions

• Store in a cool, dry place.
• Protect from moisture.
• Keep away from excessive heat.
• Keep away from direct sunlight.
• Protect from strong odours.
• Keep the package tightly closed after opening.
• For best quality, transfer opened powder to a clean airtight container if the original packaging cannot be securely resealed.

Callebaut's product information recommends storing its cocoa powders in a cool, dry environment.

Who This Product Is Best For

Callebaut Cocoa Powder 1kg is ideal for:

• Professional bakers
• Pastry chefs
• Cake decorators
• Chocolatiers
• Bakeries
• Restaurants
• Cafés
• Caterers
• Dessert businesses
• Home bakers
• Chocolate lovers
• Ice-cream makers
• Customers making homemade hot chocolate
• Customers who regularly bake brownies and cakes

FAQs

What is Callebaut Cocoa Powder?

Callebaut Cocoa Powder is a professional-quality cocoa ingredient used to add chocolate flavour, colour and texture to cakes, brownies, cookies, desserts, beverages and other recipes. The commonly listed 22/24 variant is described by Callebaut as 100% pure cocoa.

Is Callebaut Cocoa Powder 100% cocoa?

The 22/24 CP-E0-776 variant is listed as 100% pure cocoa, with cocoa powder and acidity regulator E501i in its product specification.

What does 22/24 mean?

The 22/24 designation refers to the cocoa powder's fat content, which is approximately 22–24%. This relatively high cocoa-fat level contributes to a rich cocoa character and makes the powder useful in baking and pastry applications.

Is Callebaut Cocoa Powder good for brownies?

Yes. Callebaut specifically lists brownies among the applications for its 22/24 cocoa powder.

Can I use Callebaut Cocoa Powder for cakes?

Yes. It can be mixed into cake and sponge batters to provide chocolate flavour and colour.

Can I use it for hot chocolate?

Yes. Cocoa powder can be used to prepare hot chocolate and cocoa beverages. Mix it thoroughly with your chosen liquid and sweetener according to your recipe.

Can I use Callebaut Cocoa Powder for cookies?

Yes. It can be incorporated into cookie dough to create chocolate cookies and other baked treats. Cookies are among Callebaut's listed applications.

Can I use it for ice cream?

Yes. Callebaut identifies cocoa powder as suitable for flavouring ice cream and other frozen desserts.

How should I store Callebaut Cocoa Powder?

Store it in a cool, dry place away from moisture, heat, sunlight and strong odours. Keep the package tightly closed after opening.

How long does Callebaut Cocoa Powder last?

The CP-E0-776 product specification lists a 24-month shelf life. Always check the best-before date printed on the actual package.

Where can I buy Callebaut Cocoa Powder 1kg?

You can buy Callebaut Cocoa Powder 1kg from ChopBoku.com, with delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.

Does ChopBoku.com deliver outside Lagos?

Yes. ChopBoku.com delivers premium baking ingredients, cocoa powder, chocolates, pasta and other imported grocery products across Nigeria.

Customers Also Ordered

• Callebaut Chocolate Callets — excellent for melting, ganache, brownies and chocolate desserts.
• Callebaut Dark Chocolate — useful for professional chocolate baking and confectionery.
• Colavita Extra Virgin Olive Oil 1L — a complementary premium pantry product.
• Barilla Pesto Genovese 190g — a popular Italian pantry ingredient for savoury cooking.

Callebaut is a long-established Belgian chocolate brand associated with professional chocolate and cocoa ingredients. Its cocoa powders are developed with different flavour profiles, cocoa-fat levels, colours and technical characteristics to suit different baking and pastry applications.

The brand's cocoa ingredients are designed for chefs and bakers who want consistency across applications such as cakes, brownies, mousses, ice cream, beverages, cookies and pastry.

For ChopBoku customers, Callebaut Cocoa Powder 1kg is therefore particularly relevant to the growing market for premium baking and professional pastry ingredients.

Create richer chocolate cakes, brownies, cookies and desserts with Callebaut Cocoa Powder 1kg. Order from ChopBoku.com today and get convenient delivery across Ikeja, Lekki, Victoria Island, Ikoyi, Eko Atlantic, other parts of Lagos and nationwide across Nigeria.